With stay-at-home and social restrictions in place, many people have taken to constantly browse social media to distract themselves amid this COVID-19 pandemic.
And if you have spent any amount of time on Facebook, TikTok, or Instagram, you might have already heard of Dalgona coffee.
It has taken social media by storm and Dalgona coffee Philippines has become a thing, too!
This new, viral Dalgona coffee Philippines craze is quick and easy to make, with only four ingredients – yet it looks and tastes like the fancy, expensive frappes you would get from trendy coffee shops.
It’s a fun and delicious way to get your caffeine fix, plus you can enjoy it hot or cold!
So, what is the history of Dalgona coffee Philippines? How do you make it? Discover the answers to these questions and more!
What is Dalgona Coffee?
Dalgona coffee is a viral trend that first gained popularity in South Korea when actor Jung Il-woo traveled to Macau for the TV show Stars’ Top Recipe at Fun-Staurant (신상출시 편스토랑), and tasted this ‘local’ coffee in a hole-in-the-wall cafeteria.
There, the middle-aged owner stirred two spoons of coffee and sugar 400 times. He likened the taste to that of dalgona, a type of Korean honeycomb toffee.
Eventually, the hype caught on and numerous Instagram and TikTok videos inspired more and more people to get up and whip their own coffee.
The viral trend of sharing recipes and photos of DIY coffee first gained popularity during the social distancing orders in South Korea.
For this reason, Dalgona coffee is also dubbed as ‘quarantine coffee’ or ‘quarantine drink’.
History of Dalgona Coffee Philippines
In 2020, search counts of ‘dalgona coffee’ in Google skyrocketed to 1,800% in March and reached their peak on April 5.
Further, click counts on YouTube increased to 5,000% in April compared to January – March.
The countries that searched for ‘dalgona coffee’ the most were the Philippines, followed by Singapore, Brunei, and Mauritius.
Based on Google’s “Year in Search 2020” for the Philippines, Filipinos were most interested in making the iced coffee treat that year.
How to Make Dalgona Coffee Philippines: A Recipe from Kawaling Pinoy
Filipinos are not immune to following trends – and making Dalgona coffee is no exception! In fact, as mentioned above, search counts of Dalgona coffee Philippines skyrocketed in Google (with the Philippines being one of the countries that searched for it the most).
So, how do you make this viral drink?
Below, we share a Dalgona Coffee Philippines recipe from Kawaling Pinoy. Kawaling Pinoy offers local and foreign recipes modified to suit Filipino tastes.
Ingredients:
- 1 ½ tablespoons instant coffee granules
- 4 tablespoons sugar
- 3 tablespoons water
- 1 cup milk
Prep Time: 7 minutes Cook Time: 0 minutes Total Time: 7 minutes
Directions:
- In a bowl, combine coffee granules, sugar, and water.
- Using an electric mixer, beat for about 5 to 7 minutes or until stiff peaks form.
- Fill two serving glasses with ice cubes up to ¾ full. Pour milk enough to cover the ice.
- Spoon coffee foam on top of milk and stir.
- Serve and enjoy!
Nutrition:
Calories: 361kcal | Carbohydrates: 65g | Protein: 9g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 24mg | Sodium: 108mg | Potassium: 587mg | Sugar: 60g | Vitamin A: 395IU | Calcium: 286mg | Iron: 1mg
Source: https://www.kawalingpinoy.com/dalgona-coffee/
Dalgona Coffee Philippines (Without a Mixer)
Don’t have an electric mixer? Don’t worry – you can still whip up this delicious drink using a whisk, spoon, or fork!
How?
In a medium bowl, combine instant coffee, sugar, and water. Using a spoon, fork, or whisk, vigorously combine the ingredients until the mixture turns shiny and silky smooth.
Then, continue mixing until it thickens and holds its foamy, loft shape.
Note that without a mixer, it will take you around 8 – 12 minutes to get the ideal fluffiness.
Using a whisk
A lot of Dalgona coffee videos on TikTok show people using a whisk to whip the ingredients together.
While this may take longer than an electric mixer and require a bit more elbow grease, you should still get a satisfactory result.
Using a spoon and fork
Don’t have a whisk? Some users have had success mixing their Dalgona coffee together using a spoon or fork.
This might take a little more time and effort than using a whisk, but it’s still possible to get the same end result.
Shake it
If you want to get creative and make Dalgona Coffee Philippines, you should know that some people have successfully made Dalgona coffee by shaking it up instead of whipping it!
Some people did it by pouring the ingredients into a plastic bag and shaking it until it reached a frothy consistency.
How to Serve Dalgona Coffee Philippines
To serve Dalgona coffee Philippines, you simply have to:
- Spoon the frothy coffee mixture over a glass of iced or hot milk and stir. You can serve it with a straw.
- If you like, you can garnish it with toffee bits, chocolate sprinkles, cocoa powder, or crumbled cookies. You can also drizzle with chocolate syrup or honey.
- You can make the whipped coffee ahead of time – when stored properly, it can stay creamy and scoopable. Transfer it in a container with a tight-fitting lid and keep it in the fridge for up to 1 week or in the freezer for up to 1 month.
Dalgona Coffee Philippines: How to Make This Whipped Coffee in Different Ways
Looking for ways to change up the original Dalgona coffee Philippines recipe?
While the original Dalgona coffee recipe (mentioned above) is great, there are other flavor combinations you can try. Here are some ideas to inspire you!
Black Forest Whipped Mocha
Do you want to make a chocolate and cherry-infused whipped coffee? Try this Black Forest Whipped Mocha recipe!
Simply mix 2-3 tablespoons of your favorite hot chocolate mix into ¼ cup of steamed milk until dissolved.
Then, add 1 pump of cherry syrup to the cocoa and pour over a cup filled with ice and 6 ounces of cold milk.
Top with the original Dalgona coffee whip, drizzle with chocolate syrup, and top it off with a maraschino cherry!
Whipped Hot Peppermint Mocha
Looking for something warm? Try the Whipped Hot Peppermint Mocha! Simply mix 2-3 tablespoons of your favorite hot chocolate mix into 8 ounces of steamed milk.
Then, add 1 pump of peppermint syrup.
Top with the original Dalgona coffee whip and garnish with chocolate syrup!
Salted Caramel Whipped Coffee
Want something that’s a bit sweet and salty? Try this Salted Caramel Whipped Coffee version! Simply combine 1-2 tablespoons of caramel sauce with the original Dalgona coffee whip.
Mix well. Then, add 1 pump of salted caramel syrup to 8 ounces of steamed milk. If you prefer it cold, you can add it to a glass filled with chilled milk and ice.
Top with whipped caramel coffee, drizzle with additional caramel, and sprinkle with a pinch of sea salt!
Dalgona Coffee FAQs
Below, we answer some Dalgona Coffee Philippines FAQs:
How long does it take to prepare Dalgona coffee?
With a mixer, it will only take you around 7 minutes to prepare this delicious drink.
Without a mixer, it will take slightly longer – it will take you around 8 – 12 minutes to get the ideal fluffiness.
How should I drink Dalgona coffee – hot or cold?
Either! You can serve it over cold or hot milk of your choice – with or without ice. This really depends on your preferences.
You can even blend the whipped coffee with ice and milk for a frozen frappe drink.
Can I make Dalgona coffee without the sugar?
Yes. However, while the coffee will still whip up without the sugar, the results will not be as fluffy.
If you want a sugar-free Dalgona coffee, maybe you can use granulated sugar substitutes such as those listed above.
Can you still make Dalgona coffee without instant coffee?
Yes! To make Dalgona coffee without instant coffee, you can pour a scoop of coffee beans into a blender or coffee grinder.
Once it is finely ground, sift it through a fine-mesh strainer. You can then use the resulting fine powder in the Dalgona coffee recipe.
Can I make a vegan version of Dalgona coffee?
Yes, you definitely can! Instead of using regular milk, you can use non-dairy milk such as oat milk, coconut milk, soy milk, or almond milk.
It works with most granulated sugars, including coconut sugar, white sugar, or brown sugar.
Aside from coffee, people also found that you can get similar whipped results with matcha powder, cocoa powder, or strawberry powder.
